Summer Pepper Salad

Summer Pepper Salad

barbzal 4

"This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination."


45 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
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Your rating



  1. 30 Ratings


Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!

Instead of green bell pepper, I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness...

I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad, very light and very easy...

A great alternative to other summer salads. I usually throw in a bit more feta cheese when I make this than what the recipe calls for and the leftovers last a while! Great healthy choice we'll k...

I would have to rate this a five, even though I added way less feta and a splash of balsamic vinegar. I'm sure I would love it with all of the feta, but I'm trying to eat lighter and healthier....

I had this recipe at neighborhood block party last night and it was my favorite thing! So I looked here to see if I could find the recipe. Thank you!

Wonderfully simple refreshing salad to go along with our grilled chicken. I made this up earlier in the day with all the ingredients listed, but did add some black olives and fresh garden cherry...

Lovely, tasty, fresh. I used 2 Tbsp EVOO and 1 TBSP balsamic vinegar, 1 tsp honey, pinch of salt, fresh ground black pepper, and some oregano. Added a small amount of black olives for colour a...

I thought the feta would be too much so I cut the amount by about 1/2...BIG MISTAKE! First thing requested was more feta, I used the advice of another cook and added a T or so of balsamic vinega...