Summer Pepper Salad

19 Reviews

Prep: 15 min
Ready In: 45 min

“This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.” - by barbzal

Ingredients

1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 medium cucumber, seeded and chopped
1/4 cup chopped fresh parsley
8 ounces crumbled feta cheese
1 tablespoon olive oil

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

Nutrition

Amount Per Serving (4 total)

Calories
212 cal
11%

Fat
15.7 g
24%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (19)

Rate This Recipe

ERICAANN2

Jul. 7, 2004

"Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!..." See more"

Sarah Jo

Apr. 6, 2012

"Instead of green bell pepper, I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness. I th..." See moreought this was great, though it is quite heavy on the feta. Next time, I'd cut it in half."

Lex

Apr. 9, 2009

"I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad, very light and very easy to ma..." See moreke. Yummy. I will make this again."

More Reviews