Summer Pepper Salad

Summer Pepper Salad

21 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    45 m
barbzal
Recipe by  barbzal

“This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

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Reviews (21)

Rate This Recipe
ERICAANN2
14

ERICAANN2

Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!

Sarah Jo
10

Sarah Jo

Instead of green bell pepper, I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness. I thought this was great, though it is quite heavy on the feta. Next time, I'd cut it in half.

Lex
9

Lex

I made this last night and my friends liked it a lot. I added a few shakes of Italian seasoning and a little pour of balsamic vinegar (just to taste). Excellent salad, very light and very easy to make. Yummy. I will make this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Tomato and Pepper Salad

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Roasted Asparagus and Yellow Pepper Salad