Summer Pepper Salad19 Reviews
- Prep: 15 min
- Ready In: 45 min
“This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.” - by barbzal
Original recipe yields 4 servings
- In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
Amount Per Serving (4 total)
- 212 cal
- 15.7 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Very nice! Next time I might try Italian dressing instead of the olive oil. Thank you!..." See more"
"Instead of green bell pepper, I used another red bell pepper. My cucumber was on the larger side. I took bellydancer's suggestion and added a tablespoon of balsamic vinegar for a little tartness. I th..." See moreought this was great, though it is quite heavy on the feta. Next time, I'd cut it in half."
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