Stephanie's Best Casserole

27 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 1 hr 5 min

“This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.” - by CRAZYBOUT98VETTES

Ingredients

1 (16 ounce) package rigatoni pasta
1 tablespoon olive oil
3 boneless skinless chicken breast halves, chopped
salt and pepper to taste
1 (26 ounce) jar spaghetti sauce with mushrooms
2 cups broccoli rabe, trimmed and chopped
1 (8 ounce) package shredded mozzarella cheese
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
Bake 25 minutes in the preheated oven, until bubbly and lightly brown.

Nutrition

Amount Per Serving (8 total)

Calories
515 cal
26%

Fat
16.5 g
25%

Carbs
55 g
18%

Based on a 2,000 calorie diet

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Reviews (27)

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Joz

Dec. 22, 2007

"My husband and I enjoyed this one--he went back for seconds! Instead of broccoli and mushrooms I added some red and green peppers, and I also added some additional spices. I left out the cheddar che..." See moreese and substituted more mozzarella instead."

Amber

Oct. 9, 2007

"I really enjoyed this recipe. I made it exactly as the recipe asks except for one wonderful change. I added a packet of dry Italian salad dressing to the chicken. yumm it was fantastic. I was concerne..." See mored about the cheddar cheese but I really thought it added a uniqe and wonderful flavor. I am gonna go and eat some left overs for lunch now lets see if its as good the next day :)"

Jablo1rm

Jan. 14, 2008

"i loved this... i also used the dry italian dressing on the chicken. i used two jars of spaghetti sauce instead of one.. highly recommend this..." See more"

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