Crabless Chicken Cakes

Crabless Chicken Cakes

37
ITALIAN_MAN 1

"Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"

Ingredients

25 m {{adjustedServings}} servings 407 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
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Reviews

37
  1. 43 Ratings

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I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Cou...

I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor ...

I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.