Crabless Chicken Cakes

Crabless Chicken Cakes

35 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    25 m
ITALIAN_MAN
Recipe by  ITALIAN_MAN

“Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!”

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Ingredients

Adjust Servings

Original recipe yields 6 cakes

Directions

  1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

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Reviews (35)

Rate This Recipe
JBEANER75
17

JBEANER75

I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Could have made it a bit spicier. It turned out great! My 9 month old loved it. I will definately make again.

Elisabeth
15

Elisabeth

I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor until it was pretty fine. This is key. I mixed it with egg, mayonnaise, garlic salt, paprika, and tarragon. I dipped the patties in egg and coated them in panko breading. pan fried in a non stick rachel ray small frying pan lightly sprayed with olive oil. I felt inspired to then put them on a baking sheet, cover them in marinara sauce, sprinkle each one with mozzerella and broil until the cheese was browned. They were good that night, and they were good as leftovers.

amydoll
11

amydoll

I LOVED this! Before serving I squeezed fresh lemon juice over the cakes. This was excellent.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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