“Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!” - by ITALIAN_MAN
Ingredients
Adjust Servings
Original recipe yields 6 cakes
Directions
- In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
- Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 407 cal
- 20%
- Fat
- 24.3 g
- 37%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together better. I also didn't have tartar sauce, so I just subbed more mayo. Could hav..." See moree made it a bit spicier. It turned out great! My 9 month old loved it. I will definately make again."
Elisabeth
"I found this because I had leftover already cooked chicken from making quesadillas the night before. It's a fresh idea for left over chicken. I chopped the chicken breast in my food processor until ..." See moreit was pretty fine. This is key. I mixed it with egg, mayonnaise, garlic salt, paprika, and tarragon. I dipped the patties in egg and coated them in panko breading. pan fried in a non stick rachel ray small frying pan lightly sprayed with olive oil. I felt inspired to then put them on a baking sheet, cover them in marinara sauce, sprinkle each one with mozzerella and broil until the cheese was browned. They were good that night, and they were good as leftovers. "
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