Baby Spinach Omelet

Baby Spinach Omelet

209 Reviews 32 Pics
  • Prep

    6 m
  • Cook

    9 m
  • Ready In

    15 m
HOLLYJUNE
Recipe by  HOLLYJUNE

“Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
  2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

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Reviews (209)

Rate This Recipe
kate
222

kate

What a lovely breakfast. I cut the fat by a huge amount and used four egg whites instead of two whole eggs (1 egg has approximately 5g of fat, vs 1 egg white which has only about 0.2g fat). I used frozen spinach which I cooked before adding to the egg mixture. I used fresh chopped onions instead of onion powder, because I had them on hand so why not? This is a very good basis for a spinach omelet, and you can easily tweak it to your own liking. A great way to incorporate veggies into your diet.

Jillian
181

Jillian

Very good omelet that's god for you too! Instead of using onion powder I sauteed some onion and then added the spinach. I cooked that until it was wilted. I added a little milk to the eggs before adding them to the veggies and threw in a couple cherry tomatoes cut in half for a little color and flavor. I left out the nutmeg altogether. When it was all done I seasoned it with salt, pepper, and shredded Parmesan cheese. Great with whole grain toast!

Janine
169

Janine

Beautifuly delicious! I added a bit of milk and onion to the egg mixture, and actually used shredded mozarella cheese because I didn't have anythng else. WOW! My hubby loved them! For presentation, I sprinkled a bit of spinach and shredded cheese on top . I will be making these often!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 430 mg
  • 143%
  • Sodium
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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