Corn Nuggets32 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Deep fried corn nuggets--make 'em at home!” - by JERS
Original recipe yields 20 nuggets
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Amount Per Serving (20 total)
- 68 cal
- 3.6 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Something's wrong or missing from this recipe. If following these directions, the batter turns into part paste and part powder. I tried adding more milk, but wonder if dipping the corn in egg/milk t..." See morehen in separate bowl of flour/cornmeal would work better. This was not as I envisioned it to be."
"Overall this was a pain to make, I had to rope my husband in to help out. The nuggets turned out fine as long as they didn't burst open/break open, if that did happen they got extremly crispy and une..." See moredible. I had to add more liquid to the batter to get it to the right consistancy also."
"I don't know why this recipe got so many negative reviews. I made this tonight and it was delicious. I did make some slight modification to it. 2 TSP of milk I have to assume was a misprint. I adde..." See mored enough so the batter looked like waffle batter. I added one Tbs of sugar. This is important, I let the batter sit for 1/2 hour before I used it. If fried up perfectly. My whole family loved it."
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