Delsuita's Chicken

7
XANDU 0

"Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how easy it is!"

Ingredients 1 h {{adjustedServings}} servings 291 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
  2. Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
  3. Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.
Tips & Tricks
Coconut Chicken Curry

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Chef John's Salt Roasted Chicken

See how to make earth’s easiest (and possibly tastiest) roasted chicken.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MELLO 57
8/3/2004

HEY I'm the first to rate this! You talk about healthy! I used 2 T. lime juice, 1 1/2 lbs. boneless breasts, chopped the pepper & onion, & cut the tomatoes into wedges. Trying to do the low carb thing & my whole family loved it. Easy, too.

Tim
11/11/2007

Family loved it. Did not use ketchup.

marljong
2/22/2006

This was good and possibly make it again one day. I liked the tangy flavor, but not out of this world.