German Sausage Chowder

German Sausage Chowder

50
ALLIE1275 0

"Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss."

Ingredients

1 h {{adjustedServings}} servings 585 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
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Reviews

50
  1. 64 Ratings

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The cheese adds a nice flavor and makes the dish more exciting than my similar recipe. The cheese has to be added when the pot is simmering lightly or when turned off, because if you have the po...

I used this recipe as the first dish I served at a recent backyard Octoberfest. My friends couldn't get enough!

I made this for a german feast and everybody loved it! I took someone else's advice from another review to make a cheese sauce before adding it to the rest of the soup. I just made a little bit ...