Original recipe yields 8 servings
Based on a 2,000 calorie diet
The cheese adds a nice flavor and makes the dish more exciting than my similar recipe. The cheese has to be added when the pot is simmering lightly or when turned off, because if you have the po...
I used this recipe as the first dish I served at a recent backyard Octoberfest. My friends couldn't get enough!
I made this for a german feast and everybody loved it! I took someone else's advice from another review to make a cheese sauce before adding it to the rest of the soup. I just made a little bit ...