German Sausage Chowder47 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.” - by ALLIE1275
Original recipe yields 8 servings
- Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
Amount Per Serving (8 total)
- 585 cal
- 34.9 g
- 39.5 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"The cheese adds a nice flavor and makes the dish more exciting than my similar recipe. The cheese has to be added when the pot is simmering lightly or when turned off, because if you have the pot boil..." See moreing away, you will get cheese goo!! The cheese melts best when it starts out at room temperature, not cold. I always brown the sausage first in the soup pot, and then the onion, because it adds a layer of flavor. If there is too much grease for your taste after browning the sausage and onion, you can remove it with a paper towel before the liquid is added. I also add a can of diced tomatoes, with juice, but that is because I like the combo of cabbage, potatoes and tomatoes with the cheese. Thanks, this is a great winter warmer-upper!!"
"I used this recipe as the first dish I served at a recent backyard Octoberfest. My friends couldn't get enough!..." See more"
"I crumbled the sausage and cooked before starting. I read the reviews while the vegetables were simmering. After seeing that most thought it was watery, I took out 3-4 cups of the broth. I turned down..." See more the heat so it wouldn't be boiling when I added the cheese, and added it slowly, but it still got clumpy. It was really tasty, but still more watery than a chowder should be. I will use these ingredients again, but maybe make a cheese sauce to add instead of the cheese alone."
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