Fruit Loaf

Fruit Loaf

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Steve Vine
Recipe by  Steve Vine

“A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound loaf

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Directions

  1. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  2. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

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Reviews (4)

Rate This Recipe
RUBYWIFE
23

RUBYWIFE

I made this bread today in my bread machine and it's very good. I added an extra tablespoon of brown sugar, and a 1/4 cup extra raisins. The crust was slightly crunchy, and the bread is a little chewy and delicious.

sueb
11

sueb

I think the 2 T should read "vital wheat gluten", the part that creates bread that rises higher(that's what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with whole wheat flour. Nice looking and great tasting bread!

Mrs. Spots
10

Mrs. Spots

I didn't make this loaf exactly as recommended, making the following big changes for my Fruity Loaf: Used 1/3 cup prepared mincemeat and enough water to make 1 1/8 cup liquid; didn't have milk powder, added only 1/3 cup raisins plus 1/3 cup chopped dates, and what I thought was pumpkin spice equivalent. It didn't rise real high but boy was it delicious with butter or cream cheese!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 81.8 g
  • 26%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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