Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)

25
MrsGluck 0

"This is a delicious breakfast coffee cake that sustained thousands of boarding school students for nearly 40 years!"

Ingredients

40 m {{adjustedServings}} servings 224 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
  3. In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.
  4. Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.
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Reviews

25
  1. 26 Ratings

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Very good! This recipe peaked my interest as my dad attended the same high school. The cake lives up to its reputation--very moist after letting it set overnight. I used brown sugar instead of...

I accidentally added twice as much butter as I was supposed to, and didn't realize it until the next day. I was wondering why the cake was so moist! It was fabulous. Next time, I might not ad...

This is a wonderful coffee cake recipe, very moist! I already had a favorite coffee cake recipe, but I couldn't resist trying this because of the history of it. I am glad that I did. It is quick...