Sophie's Zucchini Bread

647 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.” - by Laura Stotko

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Amount Per Serving (24 total)

Calories
248 cal
12%

Fat
13.1 g
20%

Carbs
30.1 g
10%

Based on a 2,000 calorie diet

Reviews (647)

Rate This Recipe

383

Elvis

Oct. 23, 2003

"Sophie'e Choice is my choice! I ran out of white sugar, and put in 1 cup white sugar and 1 cup brown sugar. The brown sugar added a nice touch to it. I followed other advice, and squeezed som..." See moree of the water out of the shredded zucchini before I added it. The bread (and dozen muffins I made) came out great! To make zucchini muffins from this recipe, just alter the baking time to 30mins. Test with a toothpick or wooden skewer, and if it comes out "clean" they're done!"

320

SJHERRON

Aug. 2, 2003

"I don't have two loaf pans, so I dumped all the batter into a bundt pan, cooked it for a little less than an hour...and it was amazing! I took the results to a family reunion and got raves. Made a d..." See moreense and delicious bread. Held up well when slicing, too."

228

ADEYOUNG

Aug. 30, 2003

"Great recipe...my husband and kids loved it. To make it go FASTER, I substituted 2c. Zucchini with 1c. Apple and 1c. Carrots...It's one way to get the kids to eat their vegtables!..." See more"

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