Mom's Best Granola

Mom's Best Granola

28
IAMJENNIE 0

"A crunchy, nutty granola that never fails to get compliments from breakfast guests."

Ingredients

1 h 15 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
  3. Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
  • profile image

Your rating

Cancel
Submit

Reviews

28
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made this multiple times, and its amazing, although I don't use the wheat germ or sunflower seeds. I wouldn't bake for 60-90 minutes, I bake it for about 8-10 minutes at 325, and it comes...

Tasty, and not too sweet (which I like!). I divided the recipe between two cookie sheets, and I always bake my granola at a very low temperature, which gets it nice and crispy without burning. I...

This is an awesome recipe. It has the perfect amount of sweetness and the coconut takes on a toasted flavor that just makes this recipe better than anything you will buy in the store. I added so...