Neat Sloppy Joes

Neat Sloppy Joes

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AUNT MAMIE 7

"No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well."

Ingredients

50 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
  2. Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  3. Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
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Reviews

728
  1. 924 Ratings

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OKAY.. Let's start with the people that said this was bland! If you are looking up recipes on this site, you must have SOME cooking abilities. Follow this.... I, like others suggested...added a...

5++ stars, so long can mix. I changed just a few things, for 1 lb meat, 1/2 onion, 1/4 cup celery, 2 cloves garlic chopped, cooked all together, drain. Add can tomato soup, 2T ketchup, 2t white ...

We recently decided to get rid of everything in our pantry that's processed or has chemicals, and that included our old standby, sloppy joe mix. It's one of my 4-year old's faves, so I tried thi...