Pepperoni-filled Bread

Pepperoni-filled Bread

16
JJOHN32 16

"Excellent served with a tossed salad or as a snack."

Ingredients

15 m {{adjustedServings}} servings 350 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
  3. Bake for 10 minutes in the preheated oven, until golden and heated through.
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Reviews

16
  1. 16 Ratings

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I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments th...

I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not...

Your recipe was my inspiration to skip the pizza sauce on my own version of a pizza sandwich: bread, butter, mozzarella, pepperoni, diced onions. Bake in 375 degree oven for 10 minutes. Deliciou...