Pepperoni-filled Bread

Pepperoni-filled Bread

16 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JJOHN32
Recipe by  JJOHN32

“Excellent served with a tossed salad or as a snack.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
  3. Bake for 10 minutes in the preheated oven, until golden and heated through.

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Reviews (16)

Rate This Recipe
TAYL5286
27

TAYL5286

I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments the levels of fat, salt, carbs, etc can be adjusted; If the person preparing the recipe chooses. I prepared this recipe exactly as is and my family loved it just exactly like it was. With all recipes you may want to add an ingredient or make a substitution. After reading a recipe and looking at the ingredients required I would never fix a recipe and then complain about the nutrional values of it. Most people who cook quite a bit realize that recipes are usually written and prepared the way the cook/family enjoy. They are submitted for others to enjoy fixed as are or to be changed with substitutions made to accomodate the user. Thanks Eleanor, our family really enjoyed this, especially my 20 month old!

RogueOnion8
15

RogueOnion8

I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not be making this again.

HB
4

HB

Your recipe was my inspiration to skip the pizza sauce on my own version of a pizza sandwich: bread, butter, mozzarella, pepperoni, diced onions. Bake in 375 degree oven for 10 minutes. Delicious! Thank you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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