“Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper.” - by BEE_QUEEN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large mixing bowl. Season the chicken tenders with salt and pepper. Toss chicken with the olive oil mixture; allow to marinate for 5 minutes.
- Spray a non-stick skillet with cooking spray, and place over medium-high heat. Cook chicken tenders in the hot pan until lightly browned and cooked through, about 4 minutes per side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 192 cal
- 10%
- Fat
- 9.5 g
- 15%
- Carbs
- 2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (19)
Rate This Recipe
"My family thought this was really good. I did not have fresh garlic or thyme so I used 1 tbsp garlic powder and 1 tbsp dried thyme. Also, I did not have a fresh lemon on hand, so no lemon zest. How..." See moreever, we found that it had a great lemony flavor without the zest. Very flavorful, but I'm sure it would have been even better with fresh ingredients. Did I forget to mention this recpe is SUPER EASY AND QUICK!! 5 stars!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

