Banana Chip Muffins I

Banana Chip Muffins I

231 Reviews 28 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Anne Williamson
Recipe by  Anne Williamson

“Cake-like texture with the popular banana chocolate taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

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Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

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Reviews (231)

Rate This Recipe
MRSNESBITT3
100

MRSNESBITT3

I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!

STRMYWTHR3
58

STRMYWTHR3

I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!

DECEMBER4
48

DECEMBER4

My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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