“Cake-like texture with the popular banana chocolate taste.” - by Anne Williamson
Ingredients
Adjust Servings
Original recipe yields 1 dozen muffins
Directions
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 198 cal
- 10%
- Fat
- 7.4 g
- 11%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (210)
Rate This Recipe
"I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in t..." See morehe batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!"
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