Search thousands of recipes reviewed by home cooks like you.

Banana Chip Muffins I

Banana Chip Muffins I

  • Prep

  • Cook

  • Ready In

Anne Williamson

Cake-like texture with the popular banana chocolate taste.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MRSNESBITT3
102
10/20/2003

I followed this recipe to a T and discovered the dough was more like bread not muffin consistency. I added another 1/4 cup of milk, which helped a lot. And since I really like bananas I added two in the batter and cut up a third to fold in at the end. I also added a tsp of vanilla and cinnamon as the others recommended. With my additions the muffins turned out great!

STRMYWTHR3
58
4/14/2003

I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!

DECEMBER4
50
4/14/2003

My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)