“A wintertime beverage that tastes just like apple pie! It can be served warm or cold.” - by MMINDY
Ingredients
Adjust Servings
Original recipe yields 28 cups
Directions
- In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
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Reviews (12)
Rate This Recipe
"This tastes so good. I'm sipping it right now... I didn't add the whiskey only the spiced rum. I used Capt. Morgan and I also added 4 packets of Alpine instant spiced apple cidar to the brew. I fol..." See morelowed everything else in this recipe as written. I served it cold over ice. This is very yummy you can't even taste the alcohol be careful not to get too drunk it will catch up to you lol. "
camohn
"keeper! Only change I had made was to use Applejack brandy instead of whiskey. It's what I had on hand and it seemed like it would go well with the apple theme. I tried this with few variations in sm..." See moreall batches. It is better warm than cold, and it is better with apple cider instead of apple juice."
Kathleen
"YUMMY! Made this to keep me warm while watching the husbands play in their annual "Turkey Bowl" - the guys enjoyed it after the game, once they heard what it was loaded with : ) I cut back on the brow..." See moren sugar and used diet ginger ale - I see many batches of this in my holiday party future..."
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