Cinnamon Buns

Cinnamon Buns

20
JJOHN32 16

"Nothing beats cinnamon buns on a cold morning."

Ingredients

45 m {{adjustedServings}} servings 198 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch square pan.
  2. Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
  3. Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
  4. Bake until golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
  5. Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.
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Reviews

20
  1. 22 Ratings

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My two year old and 9 1/2 month old loved them. My husband and I thought they were OK but definitely like yeast cinnamon rolls better. They're OK in a pinch and kids definitely like them.

I LUV Cinnimon BUNS!!!!

Mmmmm..... these are great! There almost as good as Mrs. Powell's cinnamon buns!