Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

64
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"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"

Ingredients

3 h 5 m {{adjustedServings}} servings 222 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
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Reviews

64
  1. 78 Ratings

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Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turne...

One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and th...

This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store).