Original recipe yields 12 servings
Based on a 2,000 calorie diet
Like everyone else here at Allrecipes, I read the reviews and figure out what I want to change. So I cut the flour to 2 1/2 cups, changed the cornmeal to 1 cup, and dropped the water. It turne...
One of the BEST new additions to my bread recipe list in a long time. The interior of the bread has a warm golden color, from the cornmeal. The cornmeal also provided wonderful texture, and th...
This recipe makes really good breadsticks (kind of like the cornbread twists you can get at the store).
My husband made this recipe, (he is the bread maker in the family), and it lacked flavor. It needed more salt and sweetness to it.
Also makes great rolls. For a slightly chewy very moist bread, try rapid rise yeast and the express bake setting on your bread machine.
I have made this several times. It is wonderful!!! It goes well with any meal!
Our family really loved this bread! I also served it with chili and also toasted it for breakfast. It was great both ways. My son who only likes store bought bread thought it was good. That's wh...
Good bread w/ a nice texture. I made it to go with a big pot of chili on a cold Dec afternoon.
Very easy to do. I prepared mine in the bread machine dough cycle & then took it out and formed it into a turkey shape on the pan. It was the hit of the dinner!