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Seven Grain Bread I

Seven Grain Bread I

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Anonymous

A very good bread for your taste buds and your body.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Medium Dark Crust setting, and press Start.
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Reviews

Allison Violette
35
11/4/2003

Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!!

Radd2000
19
1/25/2004

I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much.

Hazcat
10
9/30/2009

This came out of our old bread machine beautiful the first time, but every time afterwards we had the goofy top. However, the big bubble is a treat. Try gently toasting it. I make it often now, substituting whole wheat flour for one cup of white and it never lasts long around here. Thanks for the great recipe.