Seven Grain Bread I

Seven Grain Bread I

17 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Recipe by  Anonymous

“A very good bread for your taste buds and your body.”

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Adjust Servings

Original recipe yields 1 - 1.5 pound loaf



  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Medium Dark Crust setting, and press Start.

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Reviews (17)

Rate This Recipe


Twelve grain cereal was substituted for the seven, and whole wheat flour instead of white....AWESOME!!



I have made this bread many times and I and my family love it. I even add more of the granola because we like it so much.



This came out of our old bread machine beautiful the first time, but every time afterwards we had the goofy top. However, the big bubble is a treat. Try gently toasting it. I make it often now, substituting whole wheat flour for one cup of white and it never lasts long around here. Thanks for the great recipe.

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Amount Per Serving (12 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Country Seed Bread


next recipe:

Peasant Bread