Easy Lasagna Soup

Easy Lasagna Soup


"This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal."


1 h 20 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
  2. Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
  3. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
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  1. 20 Ratings


This was very bland to us. I ended up pouring it into my slow cooker adding a can of Italian tomatoes, tomato paste, chicken bouillon, a couple of teaspoons of Italian seasoning, pinch of brown...

This was a very easy and quick meal. I added 6 oz of tortellini, 1 small can of roasted garlic tomato sauce and half a bag of baby spinach at the end of the cooking time. I did think that it n...

This recipe is fantastic - very unique - great flavor! I adjusted it just a bit by adding 2 small cans of tomato paste to thicken the mixture and I also added an extra clove of garlic and extra ...

This does taste a lot like lasagna, with a mild flavor. The feta is very important. It went over well at my house. I made this during the winter, froze individual servings and pulled them out...

This soup is very hearty and delicious! The only thing I would do different would be add a little more salt and maybe some extra garlic. More feta could never hurt either! Great soup for a co...

I thought this recipe was just ok. I added some noodles to it to try to make it more substantial, but it turned out to be more a pasta dish than soup...

I forget how I changed the seasonings. I tend to get carried away. It makes a great sauce if you have any leftover.

This recipe is very easy to make. I followed the recipe exactly this first time I made it, and I wasn't all that impressed with the taste. Perhaps it would be better after playing around with ...

This was really good. I added everything in a crock pot and cooked it all day so that it would ready when I got home from work. I added a can of tomatoe paste. I think it needs something else...