Banana Custard Scrunch

Banana Custard Scrunch


"Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!"

Ingredients 15 m {{adjustedServings}} servings 267 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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  1. In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  2. Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
  3. Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
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Reviews 22

  1. 31 Ratings


Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!


I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.


Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults, I used custard cups and they just weren't big enough to hold many bananas for my husband and I, but made in smaller portions, were perfect for the kids. Thanks a lot for a yummy and very easy recipe!