Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread

182

"Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine."

Ingredients

3 h 5 m {{adjustedServings}} servings 124 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat or Basic Bread setting. Press Start.
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Reviews

182
  1. 210 Ratings

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I made this recipe without the use of a bread machine. Leaving it rise 1 hour for the first rising, and after shaping, another hour, baking it for 33 minutes at 350 degrees and it was really go...

This recipe looks fantastic.....I'm making it right now - but I'm going to also add 1/4 C GLUTEN for a better rise and fluffier bread. You can find gluten at any health store and some grocery st...

The first time I made this in my bread machine, it came out small and very dense. I tried it again using the whole wheat dough cycle. I kneeded it some when it came out and put it in a bread pan...