Moroccan Tagine

Moroccan Tagine

305
JRLJACKSON 0

"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."

Ingredients

1 h {{adjustedServings}} servings 265 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
  2. Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
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Reviews

305
  1. 411 Ratings

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Have made this twice now, once with squash, and once with two peeled and chopped yams. The first time, I accidentally added an extra can of chick peas, and it was so good, I doubled it again th...

If you know me at all, you know I love to cook. If you don’t know me, any of my friends will tell you that I’m pretty good at it. Last night was no exception, if I must say so myself. TagineIt’...

Despite the fact that I punched this up with a tablespoon of minced ginger root and about a teaspoon of lemon zest (sauted with the chicken, onions and garlic) and added 1 tsp of tumeric, 1 tsp ...