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Crawfish and Corn Soup

Crawfish and Corn Soup

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LucyF

This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.
  2. Add onions, and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes. Add the crawfish, and cook for 20 more minutes.
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Reviews

SOMMERHILL68
20
3/28/2008

Okay....I've been choosing and cooking some really great recipes from allrecipes.com for a couple of years now, but have never reviewed one. However, this recipe is one of the most fantastic yet and deserves all 5 stars. Changes... used fresh corn scraped off the cob in dish, 1/4 cup water, cover, and steam in microwave. (still used 1 can cream corn) Also added 1 pint of heavy cream, left out the creole seasoning, added 1 1/2 capfuls of liquid crab boil. Got an "OH MY GOSH, MOM, FORGET THE GUMBO, YOU'LL BE COOKING THIS ALL THE TIME" FROM MY 2 DAUGTHERS. ENJOY!!!!

mcshaw30
17
11/30/2010

I am always looking for crawfish recipes, and this one is great!!! I usually add some red peper flakes for heat but otherwise made according to directions.

Elisa Nuccio Holt
15
4/8/2007

We are from New Orleans and usually have corn and crab, but my mother is allergic to crabs and the crawfish worked out well. We used cream of mushroom instead of potato, and corn that has been removed from the cob - with the corn milk. Extra seasoning was a MUST. A spoon of liquid Crab Boil makes it really New Orleans! If your grocery doesn't have it, try www.zatarain.com for many authentic treats & tastes of New Orleans.