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Peanut Butter Sandwich Loaf

Peanut Butter Sandwich Loaf

  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
Lynette Kleinschmidt

Lynette Kleinschmidt

Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
  2. Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
  3. Bake for 50 to 55 minutes. Cool before slicing.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Roxanne J.R.

Roxanne J.R.


Nice recipe, but I'm giving it four stars cause of the changes I made. I read that some found the peanut butter taste was bland on its own and one said the bread was dry and crumbly. I made the following changes to the recipe and it came out nice and moist with a peanut butter taste that makes it good to have on it's own. I used 1 heaping cup of peanut butter, used 1/2 cup of milk instead of 1 cup and used the other half in sour cream and added a teaspoon of vanilla. It resulted in a tasty, moist bread. Thanks for the recipe idea!




This is definately a bread that's based on personal preference. I took a bite of mine, and asked my fiance if he wanted the rest. I can't put my finger on what was wrong, but I just didn't like it. he thought it was really good. So worth a shot to make!




Although I didn't think it tasted much like peanut butter, the pro's far outweighed this small con. The pro's being: very simple ingredients that you always have on hand, and it being a delicious, dense, moist bread. I'd planned to freeze 1/2 the loaf, but ended up eating the entire loaf within a few days. Went great with some honey drizzled on top and a cup of tea on the side; with butter and coffee in the morning; with blackberry jam and a glass of milk for an afternoon snack. My friend even smushed up a ripe banana and spread that on her slice of bread. A great basic bread that you can dress up with just about any imaginable topping.

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