Chocolate Cobbler

Chocolate Cobbler

dylansmom 0

"Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!"


45 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  2. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  3. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  4. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.


  • Note
  • If you double the ingredients, use a 9x13 inch baking dish. Also, the amounts listed in the steps will not scale. Refer to ingredient list when scaling. Ingredients are listed in the order used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 389 Ratings


I didn't have self-rising flour, so I substituted with 1 cup of all-purpose flour and 1.5 teaspoons of baking powder. I didn't change anything else, and this dessert turned out very well. It is ...

This tasted delicious and was quick to prepare. My husband said "Oh boy, is this good!" The sauce thickens as it cools. If you don't have self-rising flour, use 1 cup flour with 1 tsp baking po...

I've never heard of chocolate cobbler but I was in a last minute pinch for a dessert that was quick, easy and cheap. I skeptically threw this together with the following changes: made self rise ...

I came online looking for a version of the chocolate cobbler called "Chocolate Stuff" served at Barbara Jean's restaurant on St. Simon's Island. Another review listed here said this was a very ...

This is one of the best chocolate desserts I have ever made. I really didn't let it cool enough before I tasted it, but I just couldn't wait! This recipe deserves a lot more than 5 stars becau...

I am known to change every recipe. This one I made it exactly how it was written. I thought it was FANTASTIC! Some people commented that is was too sweet....what??!! It's chocolate cobbler p...

The measurements on this recipe are definitely off. Make sure you read the reviews before proceeding. I made as directed and while my kids enjoyed the flavor, the end result was a little on th...

I just finished enjoying this warm, chocolatety, gooey, mouth-watering goodness and am in heaven. Thank goodness I'm not a celebrity because I wouldn't want any shots of me licking the bowl clea...

I made this tonight for dessert. It looked like a big mess when I put it in the oven. It came out perfect. I used all purpuse flour, 1 1/2 teaspoon baking powder, and 1/2 teaspoon salt. That ...