Mincemeat Quick Bread23 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.” - by Bev Austin
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Amount Per Serving (12 total)
- 245 cal
- 6.4 g
- 45.9 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and easy...." See more My compliments to the chef!"
"This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they tasted t..." See morehis bread. I made it in mini loaves and gave out for gifts. I put it at the top of my favorites list!"
"This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked up just..." See more right in an hour. Good with margarine or on its own because the chunks of mincemeat add moistness. Try it, it's so easy!"
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