Mincemeat Quick Bread

23 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.” - by Bev Austin

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
245 cal
12%

Fat
6.4 g
10%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

SWEDISHLASS

Jan. 28, 2003

"This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and easy...." See more My compliments to the chef!"

FUNLOVINCUTIE

Dec. 2, 2005

"This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they tasted t..." See morehis bread. I made it in mini loaves and gave out for gifts. I put it at the top of my favorites list!"

alarose

Feb. 10, 2004

"This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked up just..." See more right in an hour. Good with margarine or on its own because the chunks of mincemeat add moistness. Try it, it's so easy!"

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