Mincemeat Quick Bread

Mincemeat Quick Bread

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Bev Austin
Recipe by  Bev Austin

“This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

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Reviews (23)

Rate This Recipe
SWEDISHLASS
21

SWEDISHLASS

This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and easy. My compliments to the chef!

FUNLOVINCUTIE
14

FUNLOVINCUTIE

This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they tasted this bread. I made it in mini loaves and gave out for gifts. I put it at the top of my favorites list!

alarose
14

alarose

This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked up just right in an hour. Good with margarine or on its own because the chunks of mincemeat add moistness. Try it, it's so easy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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