Apple Cinnamon Muffins

56 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.” - by CBRD

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
130 cal
7%

Fat
1.3 g
2%

Carbs
26.9 g
9%

Based on a 2,000 calorie diet

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Reviews (56)

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FATLENNY

Jun. 1, 2004

"This recipe makes good, healthy muffins. I use a mixture of brown sugar and regular sugar instead of the "Splenda" sweetener. I also use two eggs instead of one to make the muffins a bit fluffier. ..." See moreGood recipe!"

Inks4fun

Oct. 12, 2006

"I made some minor changes, but on the whole they were very good and moist. I used all wheat flour, added 2 ripe mashed bananas, used Splenda Brown sugar instead of white and an extra 1/4 C. lowfat mi..." See morelk. I filled the muffin cups full and they raised beautifully. These have become a easy, healthy favorite in our family."

CHICH009

May. 1, 2006

"This is such a great recipe. I halved the oat topping and it was just the right amount. I also added an extra 1/4 cup nonfat milk and extra 1/2 tsp cinnamon to the batter. I used 1.5 cups whole wheat ..." See moreand 1/2 cup white. I got exactly 12 muffins out of it. Since I used more whole wheat flour, I filled the muffin tins up almost full and baked for 25-28 min at 375 instead. They made the house smell great and are a nice healthy treat."

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