Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was GREAT!!!!!! Loved every bite as did my guests... a true MUST serve. My guests were very impressed and the flavor was fantastic!
I made this tonite. WOW was it good. My roast was about 5 1/2 lbs., and I used 3 lobster tails. Roasted for just under an hour and it came our purrfect. Use this one for valentines day if yo...
Delicious! The sauce was a perfect compliment for both the beef and lobster. It added just the right flavors without taking away from the actual taste of the meats.
Use beef tenderloin - don't cheat and try to use a lesser cut of meat like rump roast or shoulder roast. It doesn't work at all. I will make again, this time with the proper cut of meat.
Great dish. Cooked it for Christmas Eve and my family/friends were quite impressed. Would have never thought of putting lobster in tenderloin. Delicious.
I made this for "date night" with my husband and I thought it way just okay. It would have been better with some seasoning on the beef, and I didn't particularly care for the sauce, it had a we...