Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

11
Knightcraft 1

"This is an excellent side dish, or a great topping for grilled steak or baked potatoes."

Ingredients

45 m {{adjustedServings}} servings 98 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
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Reviews

11
  1. 15 Ratings

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With all the flavorful savory ingredients in this recipe I had high hopes and expectations for a real taste sensation, although I must admit I was a little skeptical about achieving that result ...

I made this recipe for my husband because he loves mushrooms (I hate them). I followed the recipe exactly. My husband LOVED them. He loved them so much, I actually tried them and I could not ...

We thought this was very good. I only gave it a for because I altered the quantities of the ingredients. I used 1/2 onion, 1 clove garlic, 1/2 tsp thyme and 1/4 cup of wine. It went over well wi...