“This is an excellent side dish, or a great topping for grilled steak or baked potatoes.” - by Knightcraft
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Nutrition
Amount Per Serving (2 total)
- Calories
- 98 cal
- 5%
- Fat
- 7.2 g
- 11%
- Carbs
- 5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"With all the flavorful savory ingredients in this recipe I had high hopes and expectations for a real taste sensation, although I must admit I was a little skeptical about achieving that result by bak..." See moreing rather than sautéing. As it turns out, I was right. Both Hubs and I were underwhelmed and thought these were kind of boring. I’d love to try this recipe again, with all its wonderful ingredients, but on the stovetop rather than the oven, where the mushrooms can sauté rather than stew in their juices."
EPICURIAN
"We thought this was very good. I only gave it a for because I altered the quantities of the ingredients. I used 1/2 onion, 1 clove garlic, 1/2 tsp thyme and 1/4 cup of wine. It went over well with our..." See more herb roasted lamb dinner. My husband, who is not keen on mushrooms, very much enjoyed it and even went back for seconds. Its a keeper in our home."
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