Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

10 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Knightcraft
Recipe by  Knightcraft

“This is an excellent side dish, or a great topping for grilled steak or baked potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

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Reviews (10)

Rate This Recipe
naples34102
19

naples34102

With all the flavorful savory ingredients in this recipe I had high hopes and expectations for a real taste sensation, although I must admit I was a little skeptical about achieving that result by baking rather than sautéing. As it turns out, I was right. Both Hubs and I were underwhelmed and thought these were kind of boring. I’d love to try this recipe again, with all its wonderful ingredients, but on the stovetop rather than the oven, where the mushrooms can sauté rather than stew in their juices.

EPICURIAN
11

EPICURIAN

We thought this was very good. I only gave it a for because I altered the quantities of the ingredients. I used 1/2 onion, 1 clove garlic, 1/2 tsp thyme and 1/4 cup of wine. It went over well with our herb roasted lamb dinner. My husband, who is not keen on mushrooms, very much enjoyed it and even went back for seconds. Its a keeper in our home.

Peannutty
10

Peannutty

I made this recipe for my husband because he loves mushrooms (I hate them). I followed the recipe exactly. My husband LOVED them. He loved them so much, I actually tried them and I could not believe it, but I liked them. I'll be making these again!!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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