Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann
What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spi...
I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first.
I love this recipe. I did change it a little. I did not add quite as much sugar or oil. It still is the best bread recipe for canned or fresh peaches.
Absolutely delicious..moist, flavorful, freezes nicely and very easy to assemble. Try adding a little coconut and yellow raisins for a really nice variation. This is always a big hit with my f...
This was great - the texture and cinnamon make it more like a coffeecake. I made it with fresh peaches - everyone loved it.
This is awesome bread. I put in one ripe banana and a cup of fresh blueberries and it turned out great! Thanks.
I really liked this bread. I used fresh peaches that had been pitted, peeled and mashed with a potato masher not drained. My 6 year-old that doesn't eat fruit loved it and called it cake.
This recipe was really quick and easy. I used 1/4 cup less sugar per loaf than it called for. I also used fresh peaches and it turned out wonderfully. A great way to use your fresh summer peac...