Peach Bread

Peach Bread

187 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Janie

“Easy fruit bread!”

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Adjust Servings

Original recipe yields 2 loaves



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.

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Reviews (187)

Rate This Recipe


This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann



What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. It is perfect. Other then using fresh peaches I would not change a thing.



I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first.

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Amount Per Serving (24 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 31.7 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet



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Nanna's Banana Bread


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Peach Monkey Bread