Peach Bread179 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Easy fruit bread!” - by Janie
Original recipe yields 2 loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Amount Per Serving (24 total)
- 238 cal
- 11.5 g
- 31.7 g
Based on a 2,000 calorie diet
Reviews (179)Rate This Recipe
"This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann..." See more"
"What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. I..." See moret is perfect. Other then using fresh peaches I would not change a thing."
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