Peach Bread

179 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Easy fruit bread!” - by Janie

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Metric US

Original recipe yields 2 loaves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition

Amount Per Serving (24 total)

Calories
238 cal
12%

Fat
11.5 g
18%

Carbs
31.7 g
10%

Based on a 2,000 calorie diet

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Reviews (179)

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116

maryann

Jun. 23, 2003

"This is great!!! I used fresh peaches right off the tree, only used 1 tsp cinnamon and it still turned out wonderful. Will use this again and again. Thanks Janie! Maryann..." See more"

AUNTIE JUNE

Jul. 23, 2003

"What a wonderful recipe! I did use mashed fresh peaches and the rest of the recipe I followed exactly as stated. The texture of this bread is excellent. This bread is not too sweet or too spicy. I..." See moret is perfect. Other then using fresh peaches I would not change a thing."

KARA

Dec. 1, 2003

"I used peaches that had been frozen, so the bread had a little too much liquid. It still tasted very good, though. Next time, if I use frozen peaches I will make sure I drain them well first...." See more"

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