Eggnog from Scratch

Eggnog from Scratch

32

"It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be."

Ingredients

4 h 20 m {{adjustedServings}} servings
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Original recipe yields 12 servings

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Directions

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  1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
  2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.
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Reviews

32
  1. 34 Ratings

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This was fantastic eggnog. As a safety precaution, we tempered the eggs by first heating 1/2 of the milk and slowly pouring it into the egg and sugar mixture while whisking the eggs constantly. ...

Awesome! I just made a double batch of it. I did change a few things though. I used powdered sugar instead of granulated. I used 2 cups of spiced rum, 2 cups of brandy, and 1/4 cup whiskey. Tha...

My kids LOVED this more than store bought! It also tastes great in Eggnog bread recipes!! Highly recommend and very easy to make.