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Eggnog from Scratch

Eggnog from Scratch

  • Prep

    20 m
  • Ready In

    4 h 20 m
MGM Grand

MGM Grand

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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Original recipe yields 12 servings

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Directions

  1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
  2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.
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Reviews

Annette
206

Annette

12/25/2007

This was fantastic eggnog. As a safety precaution, we tempered the eggs by first heating 1/2 of the milk and slowly pouring it into the egg and sugar mixture while whisking the eggs constantly. Then proceed with the cold ingredients (and vanilla). This will raise the temperature of the eggs so it is safe for children and pregnant women to drink. That being said, I also left out the rum and served it on the side : ). This received rave reviews from all! Thanks for sharing!

warren
82

warren

12/8/2007

Awesome! I just made a double batch of it. I did change a few things though. I used powdered sugar instead of granulated. I used 2 cups of spiced rum, 2 cups of brandy, and 1/4 cup whiskey. Thanks for the recipe!

KELLY49855
50

KELLY49855

11/24/2005

My kids LOVED this more than store bought! It also tastes great in Eggnog bread recipes!! Highly recommend and very easy to make.

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