Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

415
Merrilee 0

"Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches."

Ingredients 3 h 5 m {{adjustedServings}} servings 170 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Light Crust or Basic setting, and press Start.
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Reviews 415

  1. 525 Ratings

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Christina
6/29/2007

This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber and a better, nuttier taste. Also, I don't use bread flour in my bread machine. Unbleached all-purpose flour is good enough for me because if I did have all these different flours, I wouldn't have any room in my cabinets. Although I don't use bread flour, I do add vital wheat gluten, which is available at supermarkets. This gives more volume to loaves and a more bread-like texture. The rule is to add one teaspoon of wheat gluten per cup of flour or one and a half teaspoons per cup of whole grain(or whole wheat)flour. I hope this tip was helpful for those who may be having trouble with the size of their bread loaves as a result of not using bread flour. I will be making this bread again soon!

BELLBUNCH
1/28/2004

Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the kids even fight over the crusts!), but we do use 2 1/3 cups of flour not the 2 cups that I originally wrote the recipe as. A "heavy" tsp. of yeast is nice also. Will try the butter in place of oil, sounds good. Enjoy!! Merrilee Bell

MELISSA_B
8/31/2003

I really liked this recipe - the bread was very tasty and had a good texture. My only problem is that I don't like bread from a bread machine in general - the crust is too thick. So the second time I made it, I let my machine just make the dough and then I baked it in the oven instead (350 degrees until nicely browned). It turned out WONDERFUL! I now make this bread all the time - at least twice a week!