Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

389 Reviews 38 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Merrilee
Recipe by  Merrilee

“Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 pound loaf

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Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer.
  2. Select Light Crust or Basic setting, and press Start.

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Reviews (389)

Rate This Recipe
Christina
291

Christina

This was very easy to make and it came out great! I did make one change, however. Instead of using all white flour, I used half white flour and half whole wheat flour. This gave it more fiber and a better, nuttier taste. Also, I don't use bread flour in my bread machine. Unbleached all-purpose flour is good enough for me because if I did have all these different flours, I wouldn't have any room in my cabinets. Although I don't use bread flour, I do add vital wheat gluten, which is available at supermarkets. This gives more volume to loaves and a more bread-like texture. The rule is to add one teaspoon of wheat gluten per cup of flour or one and a half teaspoons per cup of whole grain(or whole wheat)flour. I hope this tip was helpful for those who may be having trouble with the size of their bread loaves as a result of not using bread flour. I will be making this bread again soon!

BELLBUNCH
102

BELLBUNCH

Hi All, I submitted this recipe a couple years ago and am just now checking back. We still go through a loaf a day (the kids even fight over the crusts!), but we do use 2 1/3 cups of flour not the 2 cups that I originally wrote the recipe as. A "heavy" tsp. of yeast is nice also. Will try the butter in place of oil, sounds good. Enjoy!! Merrilee Bell

MELISSA_B
83

MELISSA_B

I really liked this recipe - the bread was very tasty and had a good texture. My only problem is that I don't like bread from a bread machine in general - the crust is too thick. So the second time I made it, I let my machine just make the dough and then I baked it in the oven instead (350 degrees until nicely browned). It turned out WONDERFUL! I now make this bread all the time - at least twice a week!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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