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Lemon Barbeque Meatloaf

Lemon Barbeque Meatloaf

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
TIFFANYIVANOVSKY

TIFFANYIVANOVSKY

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
  2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
  3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
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Reviews

castingon
67

castingon

9/25/2006

This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground cloves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious!

TONIADAVIS
55

TONIADAVIS

6/6/2007

Try baking it in muffin tins - make a cute presentation.

dianasaurusrex
43

dianasaurusrex

11/23/2006

This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. And when I make this recipe next time, I will cut down the amount of lemon juice by 1/4 or so.

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