Lemon Barbeque Meatloaf

Lemon Barbeque Meatloaf

93
TIFFANYIVANOVSKY 1

"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."

Ingredients

55 m {{adjustedServings}} servings 336 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
  2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
  3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
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Reviews

93
  1. 108 Ratings

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This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the grou...

Try baking it in muffin tins - make a cute presentation.

This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. ...