Lemon Barbeque Meatloaf92 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.” - by TIFFANYIVANOVSKY
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
- In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
- Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Amount Per Serving (6 total)
- 336 cal
- 15 g
- 29 g
Based on a 2,000 calorie diet
Reviews (92)Rate This Recipe
"This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground clo..." See moreves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious!"
"This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. And w..." See morehen I make this recipe next time, I will cut down the amount of lemon juice by 1/4 or so."
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