Eggnog Pudding

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Recipe by  Aislynn

“I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.”

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Adjust Servings

Original recipe yields 6 servings



  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.

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Reviews (8)

Rate This Recipe


This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.



Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.

aunt star

aunt star

I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this!

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Amount Per Serving (6 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 394 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

German Semolina Pudding


next recipe:

Eggnog Snow Pudding