Eggnog Pudding8 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.” - by Aislynn
Original recipe yields 6 servings
- Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
- Pour pudding into serving dishes and refrigerate 2 hours, or until set.
Amount Per Serving (6 total)
- 154 cal
- 2.8 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this...." See more"
"Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste...." See more"
Chocolate Cornstarch Pudding
Eggnog Snow Pudding
Just swipe to see more like this.