Search thousands of recipes reviewed by home cooks like you.

Eggnog Pudding

  • Prep

  • Cook

  • Ready In

Aislynn

I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BONF
9
11/16/2004

This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this.

jabby1999
7
12/13/2007

Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste.

aunt star
5
12/22/2010

I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this!