eggnog-pudding

Eggnog Pudding

8 Reviews
  • Prep: 10 min
  • Cook: 2 hr
  • Ready In: 2 hr 10 min

“I whipped this up when I did not want to serve just plain old vanilla pudding. It was a smash!! I just smiled when the raves poured in, because prep took no time at all.” - by Aislynn

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Ingredients

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Original recipe yields 6 servings

Directions

  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 28.8 g
  • 9%
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Based on a 2,000 calorie diet

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Reviews (8)

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BONF
8

BONF

"This gets a five partly because it's so easy!!! If you like eggnog, you will probably enjoy this...." See more"

jabby1999
7

jabby1999

"Pretty good, but next time I will cut out the cloves because it gave it quite a strong licorice after taste...." See more"

aunt star
5

aunt star

"I used sugar-free pudding and omitted the cloves. My husband loves eggnog and devoured this!..." See more"

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