Orange Soy Pork Loin

Orange Soy Pork Loin

93 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 35 m
JSHAFFER
Recipe by  JSHAFFER

“This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  3. Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

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Reviews (93)

Rate This Recipe
sully
224

sully

This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year old daughter (who does'nt eat much) could not get enough. This is a keeper. Add some cornstarch to the drippings for an excellent gravy.

Arcticwoman
116

Arcticwoman

Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I can't speak to the rosemary issue, though, as I had none so I omitted it. I added extra garlic because I am a garlic fiend! If you don't make a gravy out of the drippings you are losing out. I will definitely make this again.

LINDATOMCZAK
93

LINDATOMCZAK

My sister-in-law just made this recipe and my family has decided that it's a keeper since it's easy and delicious. The loin turns out very moist and the drippings make a great sauce. When I make it, I think I will add a little orange zest to bring out a little more of the orange flavor.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 37.2 g
  • 74%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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