Orange Soy Pork Loin

83 Reviews

Prep: 5 min
Cook: 2 hr 30 min
Ready In: 2 hr 35 min

“This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.” - by JSHAFFER

Ingredients

1/2 cup orange juice
1/3 cup soy sauce
1/4 cup olive oil
1 tablespoon dried rosemary
1 1/2 teaspoons chopped garlic
1 red onion, sliced
1 (5 pound) boneless pork loin roast

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Metric US

Original recipe yields 10 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.

Nutrition

Amount Per Serving (10 total)

Calories
397 cal
20%

Fat
25.2 g
39%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (83)

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219

sully

Mar. 29, 2006

"This recipe was great. Although I used a 2lb roast I stuck with the recipe. I added more garlic to the recipe about 2tbls more (garlic crazy). Very tender. Entire family loved it. My 5 year old daught..." See moreer (who does'nt eat much) could not get enough. This is a keeper. Add some cornstarch to the drippings for an excellent gravy."

114

Arcticwoman

Jan. 12, 2007

"Wow, phenomenal. It made the tenderest, juiciest, most flavourful pork loin I've ever had. I can't speak to the rosemary issue, though, as I had none so I omitted it. I added extra garlic because I..." See more am a garlic fiend! If you don't make a gravy out of the drippings you are losing out. I will definitely make this again."

LINDATOMCZAK

Jan. 3, 2005

"My sister-in-law just made this recipe and my family has decided that it's a keeper since it's easy and delicious. The loin turns out very moist and the drippings make a great sauce. When I make it,..." See more I think I will add a little orange zest to bring out a little more of the orange flavor."

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