Bratwurst, Sauerkraut and Bean Casserole

Bratwurst, Sauerkraut and Bean Casserole

43
MLTDEBBIE 0

"Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard."

Ingredients

50 m {{adjustedServings}} servings 533 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 2906 mg
  • 116%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
  2. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
  3. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
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Reviews

43
  1. 49 Ratings

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I liked the sweet/sour concept so the next time I made this I doubled the brown sugar and sprinked 1 tbsp. over the saurkraut and 1 over the beans. This was good on a bun with some ketchup (hon...

Very good recipe but an excellent variation on this is: 1. Always precook the brats in straight beer with onions chopped up into large pieces in beer. Boil the onions in beer until soft prior...

A huge hit with my hubby Debbie! Altered the recipe a bit by lightly browning some onion in a pan, while several strips of bacon were cooking in the microwave. I added the sauerkraut to the onio...